Most weeks, I have one half day of work and a few weeks ago, as Tater and I were driving home around lunchtime, we were soaking in the sunshine and feeling the breeze with our windows down.
As we were driving home, we got stopped for about 20 minutes on the bridge leading to the tunnel due to a broken down vehicle.
Because it was such a super beautiful day and Tater didn't seem too tired, we called Dave and had him meet us at the park for some fun.
Love our family shadow.
Love our family shadow.
We hadn't been on the pier yet and since it was pretty empty, we let Tater explore. Of course, by explore, I mean we let Tater run as fast as he could down the pier. :)
He and Dave checked out the water.
We even let him sit in one of their fishing boats.
I love our spontaneous visits to the park.
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1 comment:
I believe I've owed this recipe to you for quite some time.......Say since Thanksgiving....EEK! So sorry. It's my mother's "glorified squash" recipe that you asked about on my blog right after Thanksgiving.
Glorified Squash
2 cups cooked yellow summer squash
3/4 cup bread crumbs
3 tablespoons butter or bacon drippings
1/2 cup milk ( or enough to make a “soupy” mixture; it thickens while baking)
2 tablespoons onion, chopped
1 teaspoon Worcestershire sauce
Salt and pepper to taste
3/4 cup grated cheese
2 eggs, slightly beaten
Buttered bread crumbs
Mash the squash well, then add remaining ingredients except the buttered crumbs. Pour into a greased baking dish. Top with the buttered crumbs. Bake for 45 mins on 375
Hope it's a hit at your house!! So sorry it took so long to get to you. I loved this post!! Hope you're having a great week!
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